30g · first harvest
Shade-grown, stone-milled, sealed by hand.
¥4,800
静寂の宿 この山に、建設中

Shade-grown, stone-milled, sealed by hand.
¥4,800
The same matcha, for the tin you keep.
¥4,200
Traceable to one mountain. Never blended.

Shade-grown, stone-milled at first light.
鹿児島・志布志 正福茶園
遮光で育てる 石臼で挽く ひとつの山から
Grown under shade. Milled on granite. Everything we make comes from one mountain in Shibushi — and nowhere else.

Night over the rows

Mist over the new leaf

The first plucking

Sorting by hand
Dispatches from the mountain.

A practice where the matcha grows. Opening soon.
Reserve your stayEight seats per cohort, held in the order requests arrive. Every reservation ships the mountain to your door first — you arrive already knowing the tea.




Teas grown by 正福茶園, the family garden behind Asatora — sent the week your reservation is confirmed.
一日
¥15,000/ person
One morning on the mountain — practice, the mill room at work, matcha served where it was ground.
Founding cohort · 8 seats
七日
¥600,000/ person · 7 days
A full week where the matcha grows. One solo lodge, all meals, the whole practice — one of eight.
山ごと
¥4,800,000/ 8 guests · 7 days
All eight lodges, one cohort of your own. The mountain, the mills and the week are yours.
We confirm every stay by hand. After you write, we reply within a week with available cohort dates and a deposit invoice — 20% holds your seat, the balance is due 60 days before you arrive. No payment is taken on this site. Prices are what they are; we don't discount.
Harvest news and brewing notes — weekly.